Lab-grown meat will be really by 2020′: Scientists set up company to make stem cell meat which it will be affordable for consumers. Lab-grown beef from bovine stem cells could be on sale within 5 years. In 2013, the team cooked and ate a burger still would cost £215,000 to produce. The 142g ‘cultured beef’ patty, developed at Maastricht University, was lightly fried in a butter and oil and took three months to grow.
Whether or not we should continue to eat meat is an increasingly hot topic – its alleged impact on the climate and the ethical issues surrounding intensive farming have left many disillusioned with the carnivore’s diet. But scientists believe that they have a viable alternative that doesn’t involve sacrificing your steak for Quorn or lentils. The lab grown meat it is not what we call ‘’eatable ‘’for vegans.
No animal died to make this burger but it still meat. The most vegetarians and vegans seem to feel the same way and wouldn’t change their minds.
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